• Vegetable Saag


      Saag is an earthy dish that is rich in flavor, nutrients and color, reflecting the culture of the region. Mustard has been cultivated in the Himalayas for more than 5000 years.

    • Vegetable Vindaloo


      A “vindaloo”, a standard element of Indian cuisine derived from the Portuguese carne de vinha d’alhos (literally “meat in garlic wine marinade”) A highly seasoned dish of Indian origin made from meat or seafood cooked in a sauce of vinegar, red chilis, garlic, tamarind, and spices

    • Vegetables Korma


      The word “korma” is derived from Urdu Korma or Kormah, meaning “braise”, derived in turn from Turkish kavurma, literally meaning “cooked meat”. Korma (????? in Persian has its roots in the Mughlai cuisine of modern-day India and Pakistan. It is a characteristic Moghal dish which can be traced back to…

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