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Shrimp Korma
$16.00The word “korma” is derived from Urdu Korma or Kormah, meaning “braise”, derived in turn from Turkish kavurma, literally meaning “cooked meat”. Korma (????? in Persian has its roots in the Mughlai cuisine of modern-day India and Pakistan. It is a characteristic Moghal dish which can be traced back to…
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Fish Korma
$18.00The word “korma” is derived from Urdu Korma or Kormah, meaning “braise”, derived in turn from Turkish kavurma, literally meaning “cooked meat”. Korma (????? in Persian has its roots in the Mughlai cuisine of modern-day India and Pakistan. It is a characteristic Moghal dish which can be traced back to…
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Lamb Korma
$18.00The word “korma” is derived from Urdu Korma or Kormah, meaning “braise”, derived in turn from Turkish kavurma, literally meaning “cooked meat”. Korma (????? in Persian has its roots in the Mughlai cuisine of modern-day India and Pakistan. It is a characteristic Moghal dish which can be traced back to…
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Chicken Korma
$16.00The word “korma” is derived from Urdu Korma or Kormah, meaning “braise”, derived in turn from Turkish kavurma, literally meaning “cooked meat”. Korma (????? in Persian has its roots in the Mughlai cuisine of modern-day India and Pakistan. It is a characteristic Moghal dish which can be traced back to…
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Vegetables Korma
$14.00The word “korma” is derived from Urdu Korma or Kormah, meaning “braise”, derived in turn from Turkish kavurma, literally meaning “cooked meat”. Korma (????? in Persian has its roots in the Mughlai cuisine of modern-day India and Pakistan. It is a characteristic Moghal dish which can be traced back to…
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Paneer Korma
$14.00The word “korma” is derived from Urdu Korma or Kormah, meaning “braise”, derived in turn from Turkish kavurma, literally meaning “cooked meat”. Korma (????? in Persian has its roots in the Mughlai cuisine of modern-day India and Pakistan. It is a characteristic Moghal dish which can be traced back to…
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Fish Malabar Masala
$17.00Mangalore is a port city in southern indian state of karnataka. Like most of the south, chilies, coconut, curry leaves, spices such as fenugreek, mustard seeds and fennel seeds are the main players in this state. However it is the act of toasting the coconut that gives distinctive flavors to…
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Vegetable Malabar Masala
$14.00Mangalore is a port city in southern indian state of karnataka. Like most of the south, chilies, coconut, curry leaves, spices such as fenugreek, mustard seeds and fennel seeds are the main players in this state. However it is the act of toasting the coconut that gives distinctive flavors to…
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Lamb Malabar Masala
$17.00Mangalore is a port city in southern indian state of karnataka. Like most of the south, chilies, coconut, curry leaves, spices such as fenugreek, mustard seeds and fennel seeds are the main players in this state. However it is the act of toasting the coconut that gives distinctive flavors to…
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Shrimp Malabar Masala
$17.00Mangalore is a port city in southern indian state of karnataka. Like most of the south, chilies, coconut, curry leaves, spices such as fenugreek, mustard seeds and fennel seeds are the main players in this state. However it is the act of toasting the coconut that gives distinctive flavors to…
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Chicken Malabar Masala
$15.00Mangalore is a port city in southern indian state of karnataka. Like most of the south, chilies, coconut, curry leaves, spices such as fenugreek, mustard seeds and fennel seeds are the main players in this state. However it is the act of toasting the coconut that gives distinctive flavors to…
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Fish Vindaloo
$16.00A “vindaloo”, a standard element of Indian cuisine derived from the Portuguese carne de vinha d’alhos (literally “meat in garlic wine marinade”) A highly seasoned dish of Indian origin made from meat or seafood cooked in a sauce of vinegar, red chilis, garlic, tamarind, and spices
